This website has been designed and developed by Supa Dupa Cakes 2005-2008. All Rights Reserved. Contact (01606) 48123 Mobile 07849 600099 or by eMail fiona@supadupacakes.co.uk.
When choosing your cake, consider the number of guests attending - use the lookup table (opposite) to determine cake size and number of tiers you may require. Remember the evening guests in this estimate and perhaps additional friends and relatives unable to attend on your big day.
Increasingly the Wedding Cake is served as the dessert - in this case please allow extra cake to allow for larger portion sizes.
Increasingly the Wedding Cake is served as the dessert -
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You can choose a mixture of fruit and sponge cakes to suit your tastes - the table below offers some guidance on pricing. Prices do vary depending on level of detail and always exclude fresh flowers.
For Celebration and Corporate Events, please contact us for further information
For Celebration and Corporate Events, please contact us for further information
Certain times of the year are very busy, so as soon as you have the date, it is best to book your cake - a £50 deposit will reserve your date in our calendar.
A fruit cake is always better booked in advance to allow time for the cake to mature, however, we are usually able to supply late requests.
A fruit cake is always better booked in advance to allow time for the cake to mature, however, we are usually able to supply late requests.
|
Wedding Cake Guide Prices |
Prices from |
|
2 tier decorated cake |
£180 |
|
3 tier decorated cake |
£270 |
|
Individually decorated cup cakes |
£3.50 each |
|
Individual fully iced cakes |
£5.50 each |
|
Fruit Cake Portions Guide (Sponge/Choc approx half) | ||
|
Size Inches (cms) |
Round Cake Serves |
Square Cake Serves |
|
6”(15) |
20 |
25 |
|
8”(20) |
40 |
50 |
|
9”(23) |
50 |
65 |
|
10”(25) |
60 |
80 |
|
12”(30) |
80 |
110 |
|
6/8/10” |
120 |
155 |
|
6/9/12” |
150 |
200 |